PASTA

Tomato-based sauce with garlic, olive oil & herbs

Spicy tomato-based sauce with garlic, dried red chilli, olive oil & herbs

Tomato-based sauce with garlic, onion, red wine, olive oil & herbs

French white sauce made with roux (butter & flour) & milk, topped with herbs

Italian white sauce made with cream, butter, garlic, topped with cheese and herbs

A traditional Italian pasta dish from Naples, made by lightly sautéing sliced garlic in olive oil, with the addition of dried oregano & red chilli flakes, and tossing with spaghetti

Thick, creamy Italian glaze made with eggs, cured bacon, cheese, black pepper & a dash of cream. (Served with spaghetti only)

Meaty chilli Italian sauce made of minced meat cooked with bacon/meat, onion, carrots, garlic, celery, tomato, herbs & cheese. (Served with spaghetti only)

Italian-American pasta cooked with traditional meatballs in red sauce of choice. (Served with spaghetti only)

Ravioli are a type of pasta comprising a filling (veggies, spinach & corn, cheese or minced meat) enveloped in thin pasta dough, served with a sauce of choice

Ring-shaped pasta stuffed with a mix of veggies, chicken or meat, served with a sauce of choice.